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Descartes Systems Group’s second annual Home Delivery Sustainability Report finds consumers expect one-third of retailers to publish the carbon footprint of individual deliveries currently and 59 percent to do so within five years.
The survey of 8,000 consumers across nine European countries, Canada and the U.S. found only 43 percent felt retailers were doing a good job employing sustainable delivery practices. The majority were open to combining orders over a period into a single delivery, having the seller recommend the most environmentally friendly delivery option, picking up orders at a store, and slowing down deliveries to make delivery more environmentally friendly.
Twenty-seven percent have stopped shopping at a company due to poor environmental delivery practices.
Brian Kava, CEO of Pickup Now, Inc., wrote in a column for Freight Waves that retailers can improve their last-mile sustainability by tracking sustainability metrics, acting on them, and actively implementing small and large-scale goals.
Smaller-scale initiatives include office adjustments such as using LED bulbs or recycling. Larger ones include utilizing alternative energy sources and electric vehicles for deliveries.
“Additionally, consumers want companies to ‘walk the walk’ for environmental change and are learning to catch on quickly when it’s all talk. This can be a big part of improving a retailer’s brand perception,” he wrote.
Sarah Banks, Accenture’s managing director and global freight & logistics lead, speaking to Supply Chain Digital, cited local fulfillment as a key driver of low-cost, sustainable delivery. “The closer inventory gets to the consumer, the more opportunity for alternative last-mile delivery modes – such as electric vehicle, bicycle, or even pedestrian,” she said.
Other ways Accenture sees retailers becoming more sustainable at the last mile include increased collaboration across the ecosystem, optimizing inventory and route management, and incentivizing greener choices.
“Last-mile must make consumers more aware of the environmental impact of delivery options, and be more transparent by offering greener delivery choices at checkout,” Ms. Banks said.
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