Image Source: Tito’s Handmade Vodka
Tito’s Handmade Vodka, among the few major vodka makers not to come out with a hard seltzer, is mocking the canned cocktail trend by selling empty cans to encourage consumers to mix their own drinks.
Supporting a “Resist Canformity” campaign, Tito’s last week released “Tito’s in a Big Can,” a limited-edition 128-ounce stainless steel keg for $200 that the Austin-based company describes as “an empty can to fill with Tito’s and whatever else you want.” It comes with a tap and handle, five-pack of CO2 cartridges, a CO2 regulator and a stainless-steel spear.
Also released was “Tito’s in Any Can,” a can-cooler that’s also a refillable cup for $30. It fits 16-ounce and 12-ounce cans.
“In a world where pre-mixed, pre-flavored canned cocktails have crowded shelves and filled fridges, Tito’s is resisting canformity,” the brand states on its website. “It’s time to liberate your libations, because we don’t make canned cocktails, pre-mixes, or seltzers, you do.”
All proceeds go to charities. The campaign builds on last August’s introduction of a $20 reusable 16-ounce insulated can.
Taylor Berry, VP of brand marketing for Tito’s, told CNN that the brand hasn’t entered the canned cocktail space because it wants to focus on vodka. “Ultimately, from a brand standpoint, [we’re] holding true to what we know and the strategy we’ve had from the beginning — making vodka. There’s an element of this brand not being sellouts,” he said.
Hard seltzer boomed during the novel coronavirus pandemic and vodka rivals Grey Goose, Smirnoff and Ketel One jumped on the trend.
Hard seltzer sales crashed last year and are now seen as stabilizing. A recent survey from the Distilled Spirits Council of the United States (DISCUS) predicted continued strong demand for the broader RTD (ready-to-drink) spirits category in the years ahead.
“The majority of alcohol consumers prefer those that are spirits-based,” said Robert Blizzard, partner at Public Opinion Strategies, which conducted the survey. “American consumers are increasingly prioritizing convenience, taste, variety, and quality in their choice of beverages. Spirits-based RTDs fit squarely in this trend.”
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